Behavior of Escherichia coli O157:H7 during the Manufacture and Ripening of Feta and Telemes Cheeses

Author: Govaris Alexandros   Papageorgiou Demetrios K.   Papatheodorou Konstantinos  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.4, 2002-04, pp. : 609-615

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