Penetration of Surface-Inoculated Bacteria as a Result of Hydrodynamic Shock Wave Treatment of Beef Steaks

Author: Lorca T. A.   Pierson M. D.   Claus J. R.   Eifert J. D.   Marcy J. E.   Sumner S. S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.4, 2002-04, pp. : 616-620

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