Related content

Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light

By Yang Wade  

Food and Bioprocess Technology, Vol. 5, Iss. 7, 2012-10 ,pp. : 2728-2738

Springer Publishing Company

Access to resources Recommend Favorite

Buffalo-Milk Enzyme Levels, Their Sensitivity to Heat Inactivation, and Their Possible Use as Markers for Pasteurization

By Lombardi P.   Avallone L.   d'Angelo A.   Mor T.   Bogin E.  

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 970-973

International Association for Food Protection

Access to resources Recommend Favorite

Dry-reagent strips for testing milk pasteurization

By Sharma S.K.   Sehgal N.   Kumar A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 6, 2003-09 ,pp. : 567-571

Elsevier

Access to resources Recommend Favorite

Gamma-Glutamyltransferase as a Marker for the Pasteurization of Raw Milk

By Anjos Filomena Dos   Machado Adelina   Ferro Cristina   Otto Frank   Bogin Eitan  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 1057-1059

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Guar Gum on the Thermal Stability of Listeria innocua, Listeria monocytogenes, and γ-Glutamyl Transpeptidase during High-Temperature Short-Time Pasteurization of Bovine Milk

By Piyasena Punidadas   Kellar Robin C.MC  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 861-866

International Association for Food Protection

Access to resources Recommend Favorite