Monitoring of Nitrite and N-Nitrosamine Levels in Irradiated Pork Sausage

Author: Ahn Hyun-Joo   Jo Cheorun   Kim Jae-Hyun   Chung Young-Jin   Lee Cherl-Ho   Byun Myung-Woo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.9, 2002-09, pp. : 1493-1497

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