Oyster-to-Oyster Variability in Levels of Vibrio parahaemolyticus

Author: Kaufman G. E.   Bej A. K.   Bowers J.   Depaola A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.1, 2003-01, pp. : 125-129

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