Use of Ozone To Reduce Molds in a Cheese Ripening Room

Author: Serra Rita   Abrunhosa Luís   Kozakiewicz Zofia   Venâncio Armando   Lima Nelson  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2355-2358

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next