Determination of Thermal Lethality of Listeria monocytogenes in Fully Cooked Chicken Breast Fillets and Strips during Postcook In-Package Pasteurization

Author: Murphy R. Y.   Duncan L. K.   Driscoll K. H.   Beard B. L.   Berrang M. B.   Marcy J. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.4, 2003-04, pp. : 578-583

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