Comparison of Recovery Methods for Freeze-Injured Listeria monocytogenes, Salmonella Typhimurium, and Campylobacter coli in Cell Suspensions and Associated with Pork Surfaces

Author： Chang V. P.   Mills E. W.   Cutter C. N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.5, 2003-05, pp. : 798-803

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