Serial Disinfection with Heat and Chlorine To Reduce Microorganism Populations on Poultry Transport Containers

Author: Ramesh Niraja   Joseph Sam W.   Carr Lewis E.   Douglass Larry W.   Wheaton Fredrick W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.5, 2003-05, pp. : 793-797

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content