Survival and Recovery of Listeria monocytogenes on Ready-to-Eat Meats Inoculated with a Desiccated and Nutritionally Depleted Dustlike Vector

Author： De Roin Mark A. Foong Sally C. C. Dixon Philip M. Dickson James S.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.6, 2003-06, pp. : 962-969

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Attachment of Listeria monocytogenes on Ready-to-Eat Meats

By Foong Sally C. C. Dickson James S.

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 456-462

International Association for Food Protection

Access to resources Recommend Favorite

Reduction and Survival of Listeria monocytogenes in Ready-to-Eat Meats after Irradiation

By Foong Sally C. C. Gonzalez Glenda L. Dickson James S.

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 77-82

International Association for Food Protection

Access to resources Recommend Favorite

Incidence and Survival of Listeria monocytogenes in Ready-To-Eat Seafood Products

By McCarthy Susan A.

Journal of Food Protection, Vol. 60, Iss. 4, 1997-04 ,pp. : 372-376

International Association for Food Protection

Access to resources Recommend Favorite

Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes

By Muriana P. M. Quimby W. Davidson C. A. Grooms J.

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 963-969

International Association for Food Protection

Access to resources Recommend Favorite

Predicting Growth–No Growth of Listeria monocytogenes on Vacuum-Packaged Ready-to-Eat Meats

By Ingham Steven C. Borneman Darand L. Ané Cécile Ingham Barbara H.

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 708-714

International Association for Food Protection

Access to resources Recommend Favorite