Application of Fluid Modeling To Determine Threshold Leak Size for Liquid Foods

Author: Keller Scott   Marcy Joseph   Blakistone Barbara   Hackney Cameron   Carter W. Hans   Lacy George  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.7, 2003-07, pp. : 1260-1268

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