Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Cranberry, Lemon, and Lime Juice Concentrates

Author: Nogueira Mara C. L.   Oyarzábal Omar A.   Gombas David E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1637-1641

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