Related content

Natural and In Vitro Coproduction of Cyclopiazonic Acid and Aflatoxins

By Martins Maria Lígia   Martins Hermínia Marina  

Journal of Food Protection, Vol. 62, Iss. 3, 1999-03 ,pp. : 292-294

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize

By Abbas H. K.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 2, 2011-02 ,pp. : 198-208

Taylor & Francis Ltd

Access to resources Recommend Favorite

Intake of aflatoxins through the consumption of peanut products in Brazil

By Magrine I. C. O.   Ferrari S. S. C.   Souza G. F.   Minamihara L.   Kemmelmeier C.   Bando E.   Machinski M.  

Food Additives and Contaminants: Part B, Vol. 4, Iss. 2, 2011-06 ,pp. : 99-105

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inhibition of Production of Cyclopiazonic Acid and Ochratoxin A by the Fungicide Iprodione

By Munimbazi Célestin   Saxena Jyoti   Tsai Wei-Yun J.   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 849-852

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of Aflatoxins, Fumonisin B1, and Zearalenone in Foods and Feeds in Botswana

By Siame Bupe A.   Mpuchane Sisal F.   Gashe Berhanu A.   Allotey Joseph   Teffera Getachew  

Journal of Food Protection, Vol. 61, Iss. 12, 1998-12 ,pp. : 1670-1673

International Association for Food Protection

Access to resources Recommend Favorite