Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions

Author: Gonzalez Rolando J.   Luo Yaguang   Ruiz-Cruz Saul   Cevoy Andjames L.M  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.11, 2004-11, pp. : 2375-2380

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