Survival of Escherichia coli O157:H7 and Salmonella in Apple Cider and Orange Juice as Affected by Ozone and Treatment Temperature

Author： Williams Robert C.   Sumner Susan S.   Golden Anddavid A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.11, 2004-11, pp. : 2381-2386

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