Comparative Histological Studies of Mechanically Versus Manually Processed Sheep Intestines Used To Make Natural Sausage Casings

Author: Koolmees P.A.   Tersteeg M.H.G.   Keizer G.   van den Broek J.   Bradley R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.12, 2004-12, pp. : 2747-2755

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