Occurrence and Behavior of Enterobacteriaceae and Enterococci in Mediterranean Dry Sausages during Ripening in a Pilot-Scale Chamber

Author: López Carmen   Medina L.M.   Jordano R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.12, 2004-12, pp. : 2812-2814

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