Inhibitory Activity of Essential Oils of Garlic and Onion against Bacteria and Yeasts

Author: Kim Jay W.   Kim Yeon S.   Kyung Kyu H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.3, 2004-03, pp. : 499-504

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