Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant

Author： Bosilevac Joseph M.   Arthur Terrance M.   Wheeler Tommy L.   Shackelford Steven D.   Rossman Michelle   Reagan James O.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.4, 2004-04, pp. : 646-650

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