Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants

Author： Arthur Terrance M.   Bosilevac Joseph M.   Nou Xiangwu   Shackelford Steven D.   Wheeler Tommy L.   Kent Matthew P.   Jaroni Divya   Pauling Bruce   Allen Dell M.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.4, 2004-04, pp. : 658-665

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