Related content

Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

By Diop Michel Bakar   Dubois-Dauphin Robin   Destain Jacqueline   Tine Emmanuel   Thonart Philippe  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1930-1934

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods

By Rattanachaikunsopon Pongsak   Phumkhachorn Parichat  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2024-2029

International Association for Food Protection

Access to resources Recommend Favorite

Diversity Analysis, Batch Fermentation and Characterization of Nisin in Identified Strains of Lactococcus lactis spp. lactis

By        

Food Biotechnology, Vol. 28, Iss. 2, 2014-04 ,pp. : 142-161

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antimicrobial Potential of Immobilized Lactococcus lactis subsp. lactis ATCC 11454 against Selected Bacteria

By Millette M.   Smoragiewicz W.   Lacroix M.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1184-1189

International Association for Food Protection

Access to resources Recommend Favorite

A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non–Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System

By Reviriego C.   Fernández L.   Rodríguez J. M.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2512-2517

International Association for Food Protection

Access to resources Recommend Favorite