Relation of Biogenic Amines with Microbial and Sensory Changes of Whole and Filleted Freshwater Rainbow Trout (Onchorynchus mykiss) Stored on Ice

Author: Chytiri Stavroula   Paleologos Evangelos   Savvaidis Ioannis   Kontominas Michael George  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.5, 2004-05, pp. : 960-965

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