Comparison of the shelf lifes of map and vacuum packaged hot smoked rainbow trout (Onchoryncus mykiss)

Author: Cakli Sukran   Kilinc Berna   Dincer Tolga   Tolasa Sebnem  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.1, 2006-11, pp. : 19-26

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