Modeling of Escherichia coli Inactivation by UV Irradiation at Different pH Values in Apple Cider

Author: Quintero-Ramos A.   Churey J. J.   Hartman P.   Barnard J.   Worobo R. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.6, 2004-06, pp. : 1153-1156

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