![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Rota C. Carramiñana J. J. Burillo J. Herrera A.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.67, Iss.6, 2004-06, pp. : 1252-1256
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Elgayyar M. Draughon F. A. Golden D. A. Mount J. R.
Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Gutierrez Jorge Rodriguez Gabriel Barry-Ryan Catherine Bourke Paula
Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Cosentino Sofia Barra Andrea Pisano Barbara Cabizza Maddalena Pirisi Filippo Maria Palmas Francesca
Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Lee Lee Young Shim Jae-Seok Rukayadi Yaya Hwang Jae-Kwan
Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. :