Autoinducer-2–like Activity Associated with Foods and Its Interaction with Food Additives

Author: Lu Lingeng   Hume Michael E.   Pillai Suresh D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1457-1462

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content