Critical Control Points for Monitoring Salmonellae Reduction in Thai Commercial Frozen Broiler Processing

Author: Vadhanasin Sumontha   Bangtrakulnonth Aroon   Chidkrau Thaned  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1480-1483

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