Determination of the Principal Points of Product Contamination during Beef Carcass Dressing Processes in Northern Ireland

Author: Madden Robert H.   Murray Kathryn A.   Gilmour Arthur  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1494-1496

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