Production, Purification, and Characterization of Micrococcin GO5, a Bacteriocin Produced by Micrococcus sp. GO5 Isolated from Kimchi

Author: Kim Mi-Hee   Kong Yoon-Jung   Baek Hong   Hyun Hyung-Hwan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.1, 2005-01, pp. : 157-163

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