Related content

Comparison of Real-Time PCR Assays for Detection, Quantification, and Differentiation of Campylobacter jejuni and Campylobacter coli in Broiler Neck Skin Samples

By Schnider A.   Overesch G.   Korczak B. M.   Kuhnert P.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1057-1063

International Association for Food Protection

Access to resources Recommend Favorite

Quantitative Detection of Campylobacter jejuni on Fresh Chicken Carcasses by Real-Time PCR

By Rönner Anna-Clara   Lindmark Hans  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1373-1378

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection and Differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Food, Using Multiplex Real-Time PCR

By Mayr A. M.   Lick S.   Bauer J.   Thärigen D.   Busch U.   Huber I.  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 241-250

International Association for Food Protection

Access to resources Recommend Favorite

Quantification and Differentiation of Campylobacter jejuni and Campylobacter coli in Raw Chicken Meats Using a Real-Time PCR Method

By Hong Joonbae   Jung Woo Kyung   Kim Jun Man   Kim So Hyun   Koo Hye Cheong   Ser Junghee   Park Yong Ho  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2015-2022

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection of Campylobacter jejuni in Chicken Rinse Water by Melting-Peak Analysis of Amplicons in Real-Time Polymerase Chain Reaction

By Cheng Zhihui   Griffiths Mansel W.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1343-1352

International Association for Food Protection

Access to resources Recommend Favorite