Related content

Development and Validation of a Stochastic Model for Predicting the Growth of Salmonella Typhimurium DT104 from a Low Initial Density on Chicken Frankfurters with Native Microflora

By Oscar T. P.  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1135-1144

International Association for Food Protection

Access to resources Recommend Favorite

Validation of a Tertiary Model for Predicting Variation of Salmonella Typhimurium DT104 (ATCC 700408) Growth from a Low Initial Density on Ground Chicken Breast Meat with a Competitive Microflora

By Oscar T. P.  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2048-2057

International Association for Food Protection

Access to resources Recommend Favorite

Validation of a Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin for Extrapolation to a Previous History of Frozen Storage

By Oscar T. P.  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 1035-1040

International Association for Food Protection

Access to resources Recommend Favorite

Development and Validation of a Predictive Microbiology Model for Survival and Growth of Salmonella on Chicken Stored at 4 to 12°C

By Oscar Thomas P.  

Journal of Food Protection, Vol. 74, Iss. 2, 2011-02 ,pp. : 279-284

International Association for Food Protection

Access to resources Recommend Favorite

Response Surface Models for Effects of Temperature and Previous Temperature on Lag Time and Specific Growth Rate of Salmonella Typhimurium on Cooked Ground Chicken Breast

By Oscar Thomas P.  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1111-1114

International Association for Food Protection

Access to resources Recommend Favorite