Comparison of Kinetic Models To Describe High Pressure and Gamma Irradiation Used To Inactivate Vibrio vulnificus and Vibrio parahaemolyticus Prepared in Buffer Solution and in Whole Oysters

Author： Hu Xiaopei   Mallikarjunan Parameswarakumar   Koo Jaheon   Andrews Linda S.   Jahncke Michael L.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.2, 2005-02, pp. : 292-295

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