Identification of Fungal Contamination and Determination of Mycotoxigenic Molds by Micellar Electrokinetic Capillary Chromatography in Smoked Paprika

Author: Martín Alberto   Aranda Emilio   Benito María J.   Pérez-Nevado Francisco   Cordoba María G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.4, 2005-04, pp. : 815-822

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