Glial Fibrillary Acidic Protein and Myelin Basic Protein as Markers for the Immunochemical Detection of Bovine Central Nervous Tissue in Heat-Treated Meat Products

Author： Herde K.   Bergmann M.   Lang C.   Leiser R.   Wenisch S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.4, 2005-04, pp. : 823-827

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