Multiplex PCR Method for the Simultaneous Detection of Histamine-, Tyramine-, and Putrescine-Producing Lactic Acid Bacteria in Foods

Author: Marcobal Ángela   de las Rivas Blanca   Moreno-Arribas M. Victoria   Muñoz Androsario  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.4, 2005-04, pp. : 874-878

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