Escherichia coli O157:H7, Campylobacter jejuni, and Salmonella Prevalence in Cull Dairy Cows Marketed in Northeastern Ohio

Author: Dodson Kathryn   LeJeune Jeffrey  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.5, 2005-05, pp. : 927-931

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