Related content

Comparison of PCR Prescreening to Two Cultivation Procedures with PCR Confirmation for Detection of Mycobacterium avium subsp. paratuberculosis in U.S. Department of Agriculture Fecal Check Test Samples

By Ellingson Jay L.E.   Koziczkowski Jeffrey J.   Anderson Jennifer L.  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2310-2314

International Association for Food Protection

Access to resources Recommend Favorite

Modeling the Occurrence of Mycobacterium avium subsp. paratuberculosis in Bulk Raw Milk and the Impact of Management Options for Exposure Mitigation

By Boulais Christophe   Wacker Ron   Augustin Jean-Christophe   Hedi Ben Cheikh Mohamed   Peladan Fabrice  

Journal of Food Protection, Vol. 74, Iss. 7, 2011-07 ,pp. : 1126-1136

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Mycobacterium avium subsp. paratuberculosis in the Presence of Hexadecylpyridinium Chloride, Natamycin, and Vancomycin

By Johansen Kristine A.   Hugen Erin E.   Payeur Janet B.  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 878-883

International Association for Food Protection

Access to resources Recommend Favorite

Crohn's Disease and Mycobacterium avium subsp. paratuberculosis: Current Issues

By Harris Janet E.   Lammerding Anna M.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2103-2110

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Pasteurization Conditions for the Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk

By Stabel J.R.   Lambertz A.  

Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2719-2726

International Association for Food Protection

Access to resources Recommend Favorite