Contribution of Enterococci to the Spread of Antibiotic Resistance in the Production Chain of Swine Meat Commodities

Author: Rizzotti Lucia   Simeoni Desj   Cocconcelli Piersandro   Gazzola Simona   Dellaglio Franco   Torriani Sandra  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.5, 2005-05, pp. : 955-965

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