Related content

Individual and Combined Effects of Vanillin and Potassium Sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum Growth

By Matamoros-León B.   Argaiz A.   Pez-Malo A.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 541-543

International Association for Food Protection

Access to resources Recommend Favorite

Production of the Mycotoxin Cyclopiazonic Acid by Penicillium commune on Solid Agar Media: Effects of Water Activity, Temperature, and Incubation Time

By Gqaleni Nceba   Smith John E.   Lacey John   Gettinby George  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 864-868

International Association for Food Protection

Access to resources Recommend Favorite

Production of Mycotoxins by Penicillium expansum Inoculated into Apples

By Watanabe Mitsuru  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1714-1719

International Association for Food Protection

Access to resources Recommend Favorite

Factors Affecting Patulin Production by Penicillium expansum

By McCallum J. L.   Tsao R.   Zhou T.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1937-1942

International Association for Food Protection

Access to resources Recommend Favorite

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

By Sanzani Simona  

European Food Research and Technology A, Vol. 228, Iss. 3, 2009-01 ,pp. : 381-389

Springer Publishing Company

Access to resources Recommend Favorite