Production of the Mycotoxin Cyclopiazonic Acid by Penicillium commune on Solid Agar Media: Effects of Water Activity, Temperature, and Incubation Time

Author: Gqaleni Nceba   Smith John E.   Lacey John   Gettinby George  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.8, 1996-08, pp. : 864-868

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