Related content

Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates

By Oyarzábal Omar A.   Nogueira Mara C. L.   Gombas David E.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1595-1598

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Egg Products Held at Different Temperatures

By Yang Shu-Er   Chou Cheng-Chun  

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 907-911

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Growth of Listeria monocytogenes and Enterohemorrhagic Escherichia coli O157:H7 in Minimally Processed Artichokes

By Sanz Susana   Giménez Mercedes   Olarte Carmen  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2203-2209

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Inoculation Method and Inoculum Drying Time for Their Effects on Survival and Efficiency of Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated on the Surface of Tomatoes

By Lang Megan M.   Harris Linda J.   Beuchat Larry R.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 732-741

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0°C

By Chikthimmah Naveen   Knabel Stephen J.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 958-963

International Association for Food Protection

Access to resources Recommend Favorite