Microbiological Quality of Ready-to-Eat Foods: Results from a Long-Term Surveillance Program (1995 through 2003)

Author: Meldrum R. J.   Ribeiro C. D.   Smith R. M. M.   Walker A. M.   Simmons M.   Worthington D.   Edwards c.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.8, 2005-08, pp. : 1654-1658

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