A Study on the Antimicrobial Activity of Thymol Intended as a Natural Preservative

Author: Falcone P.   Speranza B.   Nobile M. A. Del   Corbo M. R.   Sinigaglia M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.8, 2005-08, pp. : 1664-1670

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