Knowledge, Attitude, and Practice of the Use of Irradiated Meat among Respondents to the FoodNet Population Survey in Connecticut and New York

Author: Hoefer Dina   Malone Shauna   Frenzen Paul   Marcus Ruthanne   Scallan Elaine   Zansky Shelley  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.10, 2006-10, pp. : 2441-2446

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