Radiation Sensitivity and Postirradiation Growth of Foodborne Pathogens on a Ready-to-Eat Frankfurter on a Roll Product in the Presence of Modified Atmosphere and Antimicrobials

Author: Sommers Christopher H.   Boyd Glenn  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.10, 2006-10, pp. : 2436-2440

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