Related content

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

By Falcó Gemma   Domingo Jose L.   Llobet Juan M.   Teixidó Angel   Casas Conrad   Müller Lutz  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2325-2331

International Association for Food Protection

Access to resources Recommend Favorite

Load of Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils: Importance of Alkylated Derivatives

By Guillén María D.   Sopelana Patricia  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1904-1913

International Association for Food Protection

Access to resources Recommend Favorite

Polycyclic Aromatic Hydrocarbons in Food Samples Collected in Barcelona, Spain

By Fontcuberta M.   Arqués J. F.   Martínez M.   Suárez A.   Villalbí J. R.   Centrich F.   Serrahima E.   Duran J.   Casas C.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 2024-2028

International Association for Food Protection

Access to resources Recommend Favorite

Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure

By Rojo Camargo M.C.   Antoniolli P. R.   Vicente E.   Tfouni S. A. V.  

Food Additives and Contaminants: Part B, Vol. 4, Iss. 2, 2011-06 ,pp. : 152-159

Taylor & Francis Ltd

Access to resources Recommend Favorite

Concentrations and Profiles of Polycyclic Aromatic Hydrocarbons in Some Popular Fish Species in Nigeria

By  

Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. : 554-560

International Association for Food Protection

Access to resources Recommend Favorite