Related content

Use of Electron Beam Radiation for the Reduction of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter

By Hvizdzak A. L.   Beamer S.   Jaczynski J.   Matak K. E.  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 353-357

International Association for Food Protection

Access to resources Recommend Favorite

Laboratory-Scale Preparation of Soft Cheese Artificially Contaminated with Low Levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica Serovars Typhimurium, Enteritidis, and Dublin

By Leuschner Renata G. K.   Boughtflower Martin P.  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 508-514

International Association for Food Protection

Access to resources Recommend Favorite

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

By Nesse L. L.   Løvold T.   Bergsjø B.   Nordby K.   Wallace C.   Holstad G.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1336-1339

International Association for Food Protection

Access to resources Recommend Favorite

Multiplication and Motility of Salmonella enterica Serovars Enteritidis, Infantis, and Montevideo in In Vitro Contamination Models of Eggs

By Murase Toshiyuki   Fujimoto Kazuhiko   Nakayama Rui   Otsuki Koichi  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1012-1016

International Association for Food Protection

Access to resources Recommend Favorite

A Rapid Screen of Broth Enrichments for Salmonella enterica Serovars Enteritidis, Hadar, Heidelberg, and Typhimurium by Using an Allelotyping Multiplex PCR That Targets O- and H-Antigen Alleles

By Hong Yang   Liu Tongrui   Lee Margie D.   Hofacre Charles L.   Maier Marie   White David G.   Ayers Sherry   Wang Lihua   Berghaus Roy   Maurer John  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2198-2201

International Association for Food Protection

Access to resources Recommend Favorite