Survival, Elongation, and Elevated Tolerance of Salmonella enterica Serovar Enteritidis at Reduced Water Activity

Author: Kieboom Jasper   Kusumaningrum Harshi D.   Tempelaars Marcel H.   Hazeleger Wilma C.   Abee Tjakko   Beumer Rijkelt R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.11, 2006-11, pp. : 2681-2686

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