Application of Distilled White Vinegar in the Cloaca To Counter the Increase in Campylobacter Numbers on Broiler Skin during Feather Removal

Author: Berrang M. E.   Smith D. P.   Hinton A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.2, 2006-02, pp. : 425-427

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