Application of Classification and Regression Trees for Sensitivity Analysis of the Escherichia coli O157:H7 Food Safety Process Risk Model

Author: Mokhtari Amirhossein   Frey H. Christopher   Jaykus Lee-Ann  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 609-618

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content